CHEF AI MEETS PILMICO

"I have been using PILMICO flour for years because of its quality. It's the flour that tasted the absolute best of the bunch." - Chef Ai

As PILMICO Flour Brand Ambassador, I am actively promoting all the flour brands through their social media networks, create the content with a product or products that PILMICO has sent to me as part of their program and create recipes, tips for baking, testimonials, vlogs and live baking demo for #pilmicobakers group on Facebook.

Let's talk About PILMICO FLOUR

PILMICO is one of the largest flour milling companies in the Philippines. They maintain this position by ensuring that all their products have gone through stringent quality checking processes, fortified with vitamins and minerals like Vitamin A and iron, and Halal-certified.

Sun Moon Star Premium bread flour that is ideal for all yeast-raised breads and rolls. Some types of oriental wet noodles or miki are also recommended. It absorbs a lot of water, which results in a lot of volume and a fine crumb texture. Moisture content: no more than 14.0 percent Not less than 12.5 percent protein

Sunshine This is a top-selling brand of high-quality bread flour from Pilmico. It yields a well-balanced dough with good extensibility and elasticity, a fine crumb texture, and good volume. It is ideal for baking all types of yeast-raised bread and rolls, and it is also recommended for some types of oriental wet noodles or miki. Moisture content: no more than 14.0 percent Not less than 12.5 percent protein

Glowing Sun A high-quality bread flour that yields dough with good machinability and breads with a fine crumb texture and good volume. Most yeast-raised rolls and breads benefit from this flour. Moisture content: no more than 14.0 percent Not less than 11.5 percent protein

Kutitap A high-quality bread flour that yields a high-quality dough and bread with good volume and texture. Suitable for most yeast-raised rolls and a wide range of breads. Moisture content: no more than 14.0 percent Not less than 11.0 percent protein

Wooden Spoon All-Purpose-Flour All-purpose flour of the highest quality, suitable for all types of home baking. Best used in batter-type cakes, steamed breads, and soft breads of various types. Moisture content: no more than 14% Protein: at least 9.5 percent

Wooden Spoon Cake Flour

Cake flour of the highest quality, suitable for most cake types. Angel food cakes, chiffon-style cakes, and most types of high ratio cakes benefit the most from this technique. When baking cakes, it is chlorinated to produce excellent volume. Moisture content: no more than 13.5 percent

Wooden Spoon Siopao Flour

Specially formulated flour for making siopao. This flour produces whiter, softer products with a fine surface texture. Moisture content: no more than 13.8 percent 10.5 percent -10.9 percent protein

Wooden Spoon Whole Wheat Flour Specially formulated whole wheat flour for full-bodied, full-flavored whole wheat breads. It contains all of the natural vitamins and minerals found in whole wheat. Moisture content: no more than 14.0 percent Protein: Not less than 13.0%

Gold Star

Soft wheat flour of the highest quality, ideal for cookies, crackers, and other chemically-leavened baked goods. It is also appropriate for some types of noodles. For puffs and Danish pastries, it can be combined with higher protein flours. Moisture content: no more than 13.5 percent

Mega Star

Mega Star Premium soft wheat flour is ideal for cookies, crackers, and other chemically-leavened baked goods. It is also appropriate for some types of noodles. For puffs and Danish pastries, it can be combined with higher protein flours. Moisture content: no more than 13.5 percent 9.5 percent protein

---